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Cut the lime into slices and place in a glass.

Mash the lime in the glass with a bar pestle.

Add gin and mint leaves and stir.

Add cane sugar syrup.

Fill the glass with crushed ice.

Stir again.

Top up with soda.

Garnish with mint leaves and lime slices.


for 1 serving

Crushed ice
Cane sugar syrup 30ml
mint 10
Limes 1
Capricorn26 60ml


If you like it a little sweeter, you can increase the proportion of lime-mint cordial.

Fresh strawberries or strawberry syrup can also be used as a garnish.

The Ginjito is a refreshing twist on the classic Mojito and combines the aromatic spiciness of lime with the cool sweetness of mint. Complemented by the character of Capricorn26 Gin and a slight sweetness of cane sugar syrup, the result is an invigorating cocktail that is perfect for relaxed summer nights or as an elegant companion to social occasions. Preparation is easy and the result is a visually appealing and taste-balanced drink.