26 carefully selected different botanicals are used for the Dry Gin Capricorn 26.
They come mainly from the spice manufactory Edy Ledig, 2 km from the distillery, a former star chef and, like the fine distiller Markus Wurth, who distilled the gin, an absolute quality fanatic.
Fresh organic herbs from the Demeter nursery in Bahr from the same location complete the exquisite portfolio of ingredients.
The organic kumquats are delivered fresh from the market in Amsterdam and processed immediately after delivery.
The quality and the demands that he places on his suppliers and the vegetable raw materials are the guarantee and the basis and also the open secret of the special exquisite quality and sophistication of CAPRICORN 26!
It is not a single super rare and special ingredient with an almost magical effect that makes it special, but the interaction of all botanicals means that the connoisseur will not soon forget this gin.
A small excerpt of the ingredients from the spice manufactory:
Wild jungle pepper from Madagascar and 3 other types of pepper
Ginger, cardamom, allspice, cloves
Hand-picked juniper berries of the Superriesen variety.
Kafir lime, various citrus fruits such as Buddha's hand, lavender blossoms, etc.
Distilled in a small 379 liter copper still.
Small batches in absolute manual work with a lot of time and craftsmanship
Skillfully refined into a liquid spice/perfume.
An aroma basket and special fixtures make this distillation system unique.
Enjoyed as a soloist pure in the glass, this gin unfolds a harmonious, elegant and
Complex aroma explosion on the tongue without being alcoholic
Tonic unfolds a wide variety of aromas and taste impressions, depending on the variety. From fresh citrus notes (Thomas Henry) to spicy peppery notes
(Fever Tree Mediterranean) but actually our Levi harmonizes wonderfully with all tonics according to your own taste.
