Preparation
Pour all ingredients into a cocktail shaker.
Shake for about 40 seconds.
Dry shake without ice cubes for about 10 seconds until the egg white foam forms.
Strain cocktail through a double sieve into a glass.
Ingredients
for 1 serving
| protein |
20ml |
| sugar syrup |
10ml |
| lemon juice |
30ml |
| Bergamot liqueur |
20ml |
| Capricorn26 |
40ml |
|
|
|
|
Tips
If you like it a little sweeter, you can increase the amount of sugar syrup.
Fresh bergamot zest or lemon zest can also be used as a garnish.
The Gin Amalfi Sour is a refreshing and elegant creation made with Capricorn26 Gin, bergamot liqueur, lemon juice, sugar syrup and egg white. This cocktail is a perfect mix of sweet and sour, given a distinctive touch by the bergamot liqueur. Ideal for those who want to enjoy a sophisticated taste.
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