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Gin Amalfi Sour



Pour all ingredients into a cocktail shaker.

Shake for about 40 seconds.

Dry shake without ice cubes for about 10 seconds until the egg white foam forms.

Strain cocktail through a double sieve into a glass.


for 1 serving

protein 20ml
sugar syrup 10ml
lemon juice 30ml
Bergamot liqueur 20ml
Capricorn26 40ml


If you like it a little sweeter, you can increase the amount of sugar syrup.

Fresh bergamot zest or lemon zest can also be used as a garnish.

The Gin Amalfi Sour is a refreshing and elegant creation made with Capricorn26 Gin, bergamot liqueur, lemon juice, sugar syrup and egg white. This cocktail is a perfect mix of sweet and sour, given a distinctive touch by the bergamot liqueur. Ideal for those who want to enjoy a sophisticated taste.