Dry shake without ice cubes for about 10 seconds until the egg white foam forms.
Strain cocktail through a double sieve into a glass.
for 1 serving
If you like it a little sweeter, you can increase the amount of sugar syrup.
Fresh bergamot zest or lemon zest can also be used as a garnish.
The Gin Amalfi Sour is a refreshing and elegant creation made with Capricorn26 Gin, bergamot liqueur, lemon juice, sugar syrup and egg white. This cocktail is a perfect mix of sweet and sour, given a distinctive touch by the bergamot liqueur. Ideal for those who want to enjoy a sophisticated taste.